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According to a new study, antioxidants could potentially boost colon health and reduce cancer risk. The study, which included 400 participants, found that regular intake of antioxidants, carotenoids, minerals, and vitamins can help prevent the development of new polyps in people with a history of colon polyp formation. The study participants were given either a…
Maintaining a healthy diet is essential to stay healthy and energized. However, in today’s fast-paced world, it can be challenging to maintain a well-balanced diet. This is where superfood supplements come into play. Superfood supplements are an excellent way to support your body’s needs and maintain optimal health. Here are seven superfood supplements for energy,…
A study published in the European Journal of Clinical Nutrition suggests that a short-term, high-dose supplementation of Folic Acid (folate) may lead to a reduction in blood pressure and improvements in other cardiovascular measures. The study involved fifteen post-menopausal women who were given a daily dose of 15 mg of folate for three weeks. Results…
Pomegranate offers a wide range of health benefits due to its natural nutritional ingredients, which include antioxidants and specific polyphenols. These components can promote cardiovascular, skin, joint, and cartilage health. The fruit’s key nutritional ingredients maintain a natural ratio of polyphenols. Numerous studies have linked pomegranate, a rich source of antioxidants, to improved heart health…
Fresh research out of Japan is highlighting the potential fat-fighting effects of an unexpected food ingredient: vinegar. Although a common staple in foods like salad dressings and pickles, vinegar has been used in folk medicine for centuries. Recent scientific research suggests that the main component of vinegar, acetic acid, can control blood pressure, blood sugar…
A recent study highlights the benefits of Vitamin D supplements in inhibiting cholesterol build-up in blood vessels, which can reduce the risk of heart attack and stroke in diabetics. The research, published in Circulation, found that diabetics with low levels of Vitamin D had difficulty processing cholesterol, placing them at an increased risk of cardiovascular…
According to a study presented at the Ninth Annual AACR Frontiers in Cancer Prevention Research Conference in Philadelphia, increased consumption of phyto-estrogens found in dietary soy could potentially alter the risk of certain types of breast cancer. The researchers from the University at Buffalo and Roswell Park Cancer Institute analyzed 683 women with breast cancer…
A new study suggests that higher intakes of Omega-3 fatty acids, specifically EPA, DPA, and DHA, may protect against acute coronary syndrome (ACS) in healthy men. ACS is a term used to describe a range of symptoms, including chest pains and unstable angina. The study, conducted in Denmark with over 57,000 participants, found that men…